Upcoming Brews

So, I have had them listed for while now but I am brewing this weekend if all goes to plan. I am gonna do two batches hopefully. This will be my first time on my own system. There are a few things I would really like to do to it to be able to brew but as of right now I "can" use my system but it may be a little difficult. I don't yet have the cash for weldless thermometers so I will have to continually dip the one I have.

Anyways, here are the planned recipes for Saturday:

No Buts Stout: (this one I took from a book but changed it a little to what I think I will like as well as using the hops I have on hand instead of spending money for others.)

Grain:
7 lbs 2 Row Base Malt
3 lbs Flaked Roasted Oats (I roast these myself @ 350 for about 45 minutes)
0.5 lb Crystal 30l
0.5 lb Crystal 120l
1 lb Black Patent
0.5 lb Chocolate Malt
1 lb Roasted Barley

Water:
5.1 Gallons @ 163F
3.3 Gallons @ 183F (double batch sparge)

Hops: (pellets)
2 oz Cascade 6.6% @ 60
1 oz Cascade 6.6% @ 15
1 oz Cascade 6.6% @ 2

Yeast:
Safale 05 Dry Yeast

Funners not a Word IPA: (I made this one up in my head)

Grain:
11 lbs 2 Row Base Malt
1 lb Crystal 50l
1 lb carapils

Water:
4.9 Gallons @163F
3.4 Gallons @182F (double batch sparge)

Hops: (all pellets)
1.5 oz Millenium 14% @60
1 oz Cascade 6% @30
1 oz Cascade 6% @20
1 oz Cascade 6% @10
1 oz Cascade 6% @2

Yeast:
Wyeast 1056 American Ale