Adventures in Brewing

Saturday, December 31, 2011

Amber Ale (10 gallon batch)

I did this batch on my old brewing system with the guy who bought it from me. It was a 10 gallon batch but we split it 1/2 and 1/2. It was his recipe and looks like it will be pretty good.

Ingredients-

Grain:
18 lbs 2 Row
3 lbs 8 oz Crystal 60L

Hops:
1.5 oz Cascade @ 60
2 oz Cascade @ 30
2 oz Cascade @ 5

Yeast: Safale-05

OG- 1.052

31DEC2011- Brewing went really well and the system performed as it should before selling it. I had just gotten the sight glass installed before brewing and passing it off to its new owner and it worked great.

12JAN2012- Down to 1.016, should be ready to keg. Maybe sometime this weekend I'll clean out an empty keg and start carbing this.

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