Ingredients-
Grain:
20 lbs- Pils
3 lbs- Carafoam
Hops:
2 oz- Perle @ 60
1 oz- Perle @ 40
1 oz- Perle @ 30
1 oz- Saaz @ 15
1 oz- Saaz @ 5
Water:
Mash-
7.25 Gallons @ 162 for 60 Minutes
Sparge-
2 Gallons @ 169
2 Gallons @ 169
5.5 Gallons @ 169
Yeast:
Wyeast 2001, Urquell Lager (starter made day prior with 1 lb DME)
OG:
1.048
22JUN2011- Another batch brewed with Jon. Its really nice to have the extra help around for the brew. Plus its fun to relax with a friend. Everything went really well. No stuck mash, no hiccups really anywhere in the process. Gravity was a little lower than target even though our the mash temp was right on. I'll have to think it over and see where something needs to be adjusted.
29JUN2011- Down to 1.008, I thought this yeast was supposed to take a long time but apparently it went really quick. Might cold crash on friday.
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