Ingredients:
Fermentables-
3 lbs local-raw-organic, raspberry Honey
5 oz Fresh Raspberries
Yeast-
Red Star Pasteur Champagne
OG- 1.120
16JUL2011- After weighing out the raspberries I put them into a pot, added water and started boiling. I used a spoon and mashed the raspberries into the water as they boiled. After that mixed in the raspberry puree with the honey and added enough water to make a gallon. Beautiful purple color.
11AUG2011- Looks like pink lemonade now. Down to 1.002 for a whopping 15.5% ABV
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