Ingredients:
Honey- ~3.5 lbs
Water- <1 Gallon
Yeast- Red Star Pasteur Champagne
O.G. 1.120
15JUN2011- My last mead went over so well I had to make another. I just get bummed about how long it takes to ferment. I'll check it in a couple of months and see what the gravity is down to.
21JUN2011- I had checked it earlier this week and again this morning. Fermentation has stopped at 1.032 for a final ABV of 11.6% Its pretty good, you can really feel that alcohol burn but the left over sugars really balance it out.
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