Pepperalia

Ingredients-

Grain:
10 lbs 2 Row Pale Malt
2 lb Honey Malt
1 lb Vienna Malt
1 lb ESB Malt
1 lb Crystal 60L

Hops:
9 oz First Wort
9 oz Mystery Hops @ 30
8 oz Mystery Hops @ 15
10 oz Mystery Hops @ 5

Yeast:
WLP 005 British Ale

OG: 1.059

Extras:
6 Large Whole Pepperoncini's and One broken in half (Randy's doing) in with first wort

15OCT2011- Efficiency was low on this one, don't know why.

24OCT2011- Down to 1.018, transferred to secondary

31OCT2011- Down to 1.012, transferred to tertiary ABV at 5.4%