Randy got this recipe off Hopville, but we had to change a couple of things based on availability of hops.
Ingredients-
Grain:
20 lbs 2 Row Pale Malt
4 lbs Munich Malt
2 lbs 8 oz Flaked Oats
12 oz Crystal 120L
8 oz Chocolate Malt
8 oz Chocolate Wheat
4 oz Black Barley
10 oz Dark Belgian Candy
Hops: (all whole hops unless otherwise noted)
4 oz Nugget @ 60 (pellet)
2 oz Northern Brewer @ 60
2 oz Centennial @ 30
2 oz Cascade @ 15
2 oz Simcoe @ 1
Yeast:
1056 American Ale (in my half)
Safale 04 (in randy's half)
OG: 1.065
15OCT2011- Brewing went great, i love having someone over to brew with. Efficiency is up. I think because of the temperature stuff, and the re-circulation with the pump probably helped.
17OCT2011- Should have used a blow off tube, the krausen clogged the airlock and I almost blew the lid off the bucket, good thing I went and checked on it in time.
24OCT2011- Down to 1.020, Transferred to Secondary
31OCT2011- Down to 1.010, Transferred to keg. Final ABV is 7.2%
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