Ingredients-
Grain:
20 lbs 10oz 2 Row Pale Malt
3 lbs Carahell
1 lb 10oz Munich
Hops:
2 oz CTZ @ 60
1 oz Cascade @ 5
4 oz Mt Hood in Hop Back
4 oz Mt hood Dry Hop in Secondary
Yeast:
Safale-05 in half
White Labs in half (slurry)
Additives:
2 ml of 88% Lactic Acid to Mash (brought down to a pH of 5.2)
OG: 1.054
01SEP2012- This is a batch brewed for with our homebrew club. Half will go to the club and half to me. Things went fairly well but the CFC got clogged when we switched out the hops in the hops back. We'll let it ferment for about a week then transfer to secondary and add dry hops.
Grain:
20 lbs 10oz 2 Row Pale Malt
3 lbs Carahell
1 lb 10oz Munich
Hops:
2 oz CTZ @ 60
1 oz Cascade @ 5
4 oz Mt Hood in Hop Back
4 oz Mt hood Dry Hop in Secondary
Yeast:
Safale-05 in half
White Labs in half (slurry)
Additives:
2 ml of 88% Lactic Acid to Mash (brought down to a pH of 5.2)
OG: 1.054
01SEP2012- This is a batch brewed for with our homebrew club. Half will go to the club and half to me. Things went fairly well but the CFC got clogged when we switched out the hops in the hops back. We'll let it ferment for about a week then transfer to secondary and add dry hops.
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