Ingredients-
Grain:
24 lbs 8 oz 2 Row Pale Malt
2 lbs Crystal 40
2 lbs Munich
1 lb Crystal 120
1 lb Victory
8 oz Chocolate Malt
Hops:
2 oz CTZ @ 60
2 oz Cascade @ 10
2 oz Centennial @ 10
2 oz Cascade @ 0
2 oz Centennial @ 0
Yeast:
WLP 001 California Ale (starter)
OG: 1.084
16FEB2013- Randy wanted me to brew him so beer so I did a 10 gallon batch. He got the recipe online and didn't realize it was for a 6 gallon batch not a 5. Also, the recipe was set for 70% efficiency but my system has been hitting around 82-83%. All in all we ended up with 11 gallons at 1.084 which means this beer will be a little bit bigger than intended. we'll probably hit the 8.5% ABV mark.
Grain:
24 lbs 8 oz 2 Row Pale Malt
2 lbs Crystal 40
2 lbs Munich
1 lb Crystal 120
1 lb Victory
8 oz Chocolate Malt
Hops:
2 oz CTZ @ 60
2 oz Cascade @ 10
2 oz Centennial @ 10
2 oz Cascade @ 0
2 oz Centennial @ 0
Yeast:
WLP 001 California Ale (starter)
OG: 1.084
16FEB2013- Randy wanted me to brew him so beer so I did a 10 gallon batch. He got the recipe online and didn't realize it was for a 6 gallon batch not a 5. Also, the recipe was set for 70% efficiency but my system has been hitting around 82-83%. All in all we ended up with 11 gallons at 1.084 which means this beer will be a little bit bigger than intended. we'll probably hit the 8.5% ABV mark.
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