Ingredients:
Grain:
15 lbs 2 Row Pale Malt
1.5 lbs Crystal 120L
12 oz Crystal 80L
3 oz Roasted Barley
Hops:
1.5 oz CTZ @ 60
0.75 oz Cascade @ 60
1.5 oz Cascade @ 30
0.75 oz Cascade @ 5
Yeast:
Safale-04 English Ale in 5 Gallons
Safale-05 American Ale in 2.5 gallons
OG: 1.068
FG:
10NOV2012- Brewing went well again without a hitch. I decided to start doing seven and a half gallon batches so I can Keg five for myself and bottle two and a half to give away. I'm not a big fan of doing ten gallon batches, being careful of boil overs and having to bottle a full five gallons. I think this will work out nicely. We'll see if I like it and keep it up if it works out.
I'm not sure how much I collected as I ran out of fermentation vessels and had to use a carboy for the five gallon portion. I know it's at least five and a half gallons but it could be closer to six. Ended up with exactly two and a half in the other. Can't wait for this to be ready.
Mashing:
Cooling:
Grain:
15 lbs 2 Row Pale Malt
1.5 lbs Crystal 120L
12 oz Crystal 80L
3 oz Roasted Barley
Hops:
1.5 oz CTZ @ 60
0.75 oz Cascade @ 60
1.5 oz Cascade @ 30
0.75 oz Cascade @ 5
Yeast:
Safale-04 English Ale in 5 Gallons
Safale-05 American Ale in 2.5 gallons
OG: 1.068
FG:
10NOV2012- Brewing went well again without a hitch. I decided to start doing seven and a half gallon batches so I can Keg five for myself and bottle two and a half to give away. I'm not a big fan of doing ten gallon batches, being careful of boil overs and having to bottle a full five gallons. I think this will work out nicely. We'll see if I like it and keep it up if it works out.
I'm not sure how much I collected as I ran out of fermentation vessels and had to use a carboy for the five gallon portion. I know it's at least five and a half gallons but it could be closer to six. Ended up with exactly two and a half in the other. Can't wait for this to be ready.
Mashing:
Cooling:
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