Back in the Game IPA

Ingredients-

Grain:
24 lbs 2 Row Pale Malt
3 lbs Crystal 40L
2 lbs Maris Otter

Hops:
2 oz CTZ @ 75
1 oz CTZ @ 30
3 oz CTZ @ 5
2 oz Citra @ 5
2 oz CTZ dry hop in Secondary for 7 days

2 oz Citra dry hop in Secondary for 7 days

Yeast: Safale-05 (direct pitch)

O.G. 1.066

Yield- 11 Gallons

Well, it’s been nearly nine years since I’ve brewed. I finally acquired all the parts to put my home brewery back together and got it up and running. My buddy Tim came over and this was his first time brewing. Things went about as flawlessly as they possibly could have. 

UPDATE 31OCT2024: Down to 1.036

UPDATE 03NOV2024: Down to 1.020

UPDATE 05NOV2024: Down to 1.014, transferred to secondary and added dry hops.