Ingredients:
Grain:
6 lbs 2 Row pale malt
6 oz Roasted Barley (500L)
Hops:
0.5 oz CTZ @ 60
2 oz Cascade @ 5
Yeast:
Pacman Slurry
OG: 1.080
FG:
03NOV2012: This batch was done on the mini system. Basically a 4 gallon pot and a 3 gallon beverage cooler mash tun. Before homebrew club I heated the strike water and mashed in. The cooler is small enough that even when full it's easy to tote around so I just put it in my car and mashed on the way over to Andy's. Brewing while driving, never done that before. Everything went well and is in the basement fermenting away. (hopefully, I haven't gone down to check yet.)
Grain:
6 lbs 2 Row pale malt
6 oz Roasted Barley (500L)
Hops:
0.5 oz CTZ @ 60
2 oz Cascade @ 5
Yeast:
Pacman Slurry
OG: 1.080
FG:
03NOV2012: This batch was done on the mini system. Basically a 4 gallon pot and a 3 gallon beverage cooler mash tun. Before homebrew club I heated the strike water and mashed in. The cooler is small enough that even when full it's easy to tote around so I just put it in my car and mashed on the way over to Andy's. Brewing while driving, never done that before. Everything went well and is in the basement fermenting away. (hopefully, I haven't gone down to check yet.)
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