Ingredients-
Grain:
16 lbs 2 Row Pale Malt
2 lbs Crystal 60L
1 lb ESB Malt
Hops:
I didn't write any of the hops down on this one, I think it was something like:
2.3 oz CTZ @ 60
2 oz CTZ @ 40
2 oz Cascade @10
3 oz Cascade @ 5
(rough guesses except the first addition, I remember that one.)
Yeast:
Wyeast 1056 American Ale (brand new packet)
OG: 1.076
05MAY2012- Brewing didn't go so well this day, this was the second batch and went much smoother than the first. But I was kind tired and frustrated and wasn't super exact so my efficiency was super low.Oh well, 1.076 still makes a pretty good IIPA.
21MAY2012- Down to 1.012, transferred to keg.
Grain:
16 lbs 2 Row Pale Malt
2 lbs Crystal 60L
1 lb ESB Malt
Hops:
I didn't write any of the hops down on this one, I think it was something like:
2.3 oz CTZ @ 60
2 oz CTZ @ 40
2 oz Cascade @10
3 oz Cascade @ 5
(rough guesses except the first addition, I remember that one.)
Yeast:
Wyeast 1056 American Ale (brand new packet)
OG: 1.076
05MAY2012- Brewing didn't go so well this day, this was the second batch and went much smoother than the first. But I was kind tired and frustrated and wasn't super exact so my efficiency was super low.Oh well, 1.076 still makes a pretty good IIPA.
21MAY2012- Down to 1.012, transferred to keg.
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